(near Union Station Plaza) while she looks for a permanent scoop shop location. Rosanna’s owner Salli Wason recently opened a temporary pint shop at 953 Congress St. Last summer, Rosanna’s added vegan flavors made with coconut milk. Rosanna’s delivers ice cream Wednesday through Sunday nights to addresses in Portland and South Portland. A report from Future Market Insights predicts the plant-based ice cream market will expand at an annual growth rate of 9.3 percent through 2027.Īnother local company positioned to benefit from the rising demand for plant-based ice cream is Rosanna’s in Portland. While Halo Top charges the same amount for its vegan and cow’s milks ice creams, Ben & Jerry’s charges $1 more for its vegan pints.ĭemand for plant-based ice cream is poised for further growth. The price of vegan pints is comparable to that of other premium ice creams, with those that contain organic ingredients commanding the highest prices. These new pints join established plant-based brands such as So Delicious, Coconut Bliss and NadaMoo! in the freezer case. The Mobile Scoop Shop was the PERFECT addition to my grad party Theyre ice cream and vegan ice was so good, they have so many different Tillamook flavors and. Meanwhile, Trader Joe’s has been selling its own vegan ice cream pints for years. In May, Whole Foods Market launched a line of vegan ice creams under its house brand, 365 Everyday Value. Ben & Jerry’s, Häagen-Dazs, Breyers and Halo Top have all added vegan lines in the past two years. The success of Sticky Sweet reflects a wider interest in the ice cream market in plant-based flavors. Our ice cream shop is available for rent Saturday and Sunday mornings year round Kates Ice Cream LLC. We can accomodate celiac and nut allergies. In addition to being a joyful experience, we are inclusive of many kids dietary restrictions. To keep pace with the surging demand, Sticky Sweet has closed its Public Market House stall, and the sisters are readying a scoop shop and production space at 119 Cumberland Ave., near Washington Avenue’s restaurant row. Kate’s Ice Cream is the perfect place to host a birthday party. “It’s our number one selling item in the freezer.” “They deliver 30 pints on Tuesday, and it sells out by Thursday,” said Sutherland, who has tried to order more, but Sticky Sweet cannot supply additional pints for now. Kelley’s cone is mint chunky chip and Ashley’s is double dark chocolate.Īccording to the Portland Food Co-op’s grocery manager Megan Banner Sutherland, the Sticky Sweet ice cream in the freezer case has brought in new customers who are looking for the frozen treat, which sells for $10.79 a pint. Kelley Dow, left, and Ashley Dow founded the Sticky Sweet vegan ice cream brand last year.
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